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Chocolate sticks recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Chocolate Sticks recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate sticks recipe. Read more below.
Chocolate sticks recipe, recipe Rating: 4.5
Number of votes:91


Ingredients

500 g bitter chocolate
120 g butter
200 g sugar
2 medium eggs, separated
¼ tsp salt
5 tsp vanilla
50 g flour
60 g pecans, chopped

Instructions

Melt chocolate with butter and the sugar. Stir well.

In a separate bowl beat the egg whites with the salt. Stir in the egg yolks into the chocolate mix. Then add the whites. Add vanilla, flour and fold in the nuts.

Bake at 150°C for 20 to 30 minutes. Cut into slim sticks.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Chocolate sticks recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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