Chocolate Raspberry Cheesecake Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate and tangy raspberries with this delectable Chocolate Raspberry Cheesecake Pie recipe. This dessert is a delightful twist on the classic cheesecake, featuring a buttery chocolate cookie crust filled with a creamy and luscious raspberry-infused cheesecake filling. Topped with a glossy layer of chocolate ganache and garnished with fresh raspberries, this pie is a showstopper that will impress any crowd. Perfect for special occasions or simply as a sweet treat, this recipe is a must-try for all chocolate and raspberry lovers.

Keywords: chocolate, raspberry, cheesecake, pie, dessert

Chocolate raspberry cheesecake pie recipe details

Chocolate raspberry cheesecake pie recipe, recipe Rating: 4.7
Number of votes:120

A flaky pie crust with a fruity cheesecake filling. An instant holiday favorite.
Ready in: 1 hour 45 mins

Ingredients

Serves: 8

• For Filling:
• 6 ounces cream cheese
• 1 (14 oz) can sweet condensed milk
• 3 tablespoons lemon juice
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup respberries (fresh or frozen)
• 1 prepared graham cracker crust
• For Topping:
• 2 ounces semisweet chocolate
• 1/4 cup whipping cream

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 1 hour, chilling

1. Preheat oven to 350 degrees F.
2. With mixer, beat cream cheese in mixing bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add lemon juice, egg, and vanilla. Mix well.
3. Arrange raspberries in a layer on bottom of crust. Slowly pour cream cheese mixture over fruit.
4. Bake for 30 to 35 minutes, until set. Cool completely.
5. For topping, heat chocolate and whipping cream in double boiler. Stir until thick and smooth. Pour over pie and let chill, at least 1 hour.
6. Garnish with extra raspberries and mint sprigs if desired.