Chocolate Rasberry Blintze

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate rasberry blintze recipe, recipe Rating: 4.6
Number of votes:99

A minor adjustment to cheese blintzes.
Ready in: 30 mins

Ingredients

Serves: 8

• 8oz plain cream cheese, softened
• 4oz wild berry cream cheese, softened
• 4oz Nutella(R)
• 2tsp vanilla
• 1tbsp milk
• 1 cup white sugar
• 2tbsp cinnamon
• 1/2 cup melted butter
• 1 loaf white bread

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C). Mix softened cream cheeses, nutella, vanilla, and milk. mix sugar and cinnamon in separate bowl and melt butter.
2. Cut crusts off of bread and flatten pieces out. spread cream cheeses onto the bread pieces and roll them up. dip the pieces into the melted butter and roll in cinnamon and sugar mixture.
3. Bake at 350 for about 15-20 mins and serve warm. sour cream compliments the blintzes for dipping. and thats my tweek. enjoy!