Chocolate mousse pie recipe

Chocolate Mousse Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate and velvety mousse with this delectable Chocolate Mousse Pie recipe. This delightful dessert is a perfect blend of smooth, creamy mousse nestled in a crisp, buttery crust. With its irresistible taste and elegant presentation, it's sure to impress your guests at any occasion. Whether you're a chocolate lover or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings.

Keywords: chocolate mousse pie, recipe, dessert, chocolate lover, sweet treat.

Chocolate mousse pie recipe details

Chocolate mousse pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients Crust:

3 cups chocolate wafer crumbs

1/2 cup melted unsalted butter

Filling:

1 pound semi-sweet chocolate

2 eggs

4 egg yolks

2 cups heavy cream

6 Tablespoons confectioner’s sugar

4 egg whites

Instructions:

For Crust:Combine the crumbs and the butter and press on the bottom and sides of a spring form pan. Refrigerate for at least 30 minutes.

For Filling:Melt the chocolate in a double boiler. Add the whole eggs and mix thoroughly, then add the egg yolks to the mixture and continue to blend. Whip the heavy cream and add confectioner’s sugar. In another bowl, beat the egg whites until stiff but not dry. Stir the chocolate mixture, the whipped cream, and the egg whites together and pour on top of the crust in the spring form pan. Refrigerate for six hours or more.