Chocolate macaroons recipe

Chocolate Macaroons recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible goodness of chocolate macaroons with this delectable recipe. These sweet treats are a perfect combination of rich chocolate flavor and delicate, chewy texture. With just a few simple ingredients and easy steps, you can create a batch of these delightful cookies that will satisfy any chocolate lover's cravings. Whether you're baking for a special occasion or simply treating yourself, these chocolate macaroons are sure to be a hit.

Keywords: chocolate macaroons, recipe, sweet treats, rich chocolate flavor, easy steps.

Chocolate macaroons recipe details

Chocolate macaroons recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 egg whites

1 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

1-1/2 squares unsweetened chocolate

1-1/2 cups dry shredded coconut

Instructions:

Beat egg whites until foamy. Add sugar 2 teaspoons at a time until blended and then continue beating until mixture stands in peaks. Add salt with vanilla; fold in chocolate, then coconut. Drop by teaspoons on sheets of heavy brown paper. Bake in slow 325-degree oven for 15 minutes or until done. Tops dry but slightly, but are moist between cracks. Cool 15 minutes and remove from paper with spatula. Do not overcook or they will be hard.