Chocolate hazelnut torte recipe

Chocolate Hazelnut Torte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Chocolate Hazelnut Torte, a delightful dessert that is sure to satisfy your sweet tooth. This recipe combines the irresistible combination of smooth chocolate and crunchy hazelnuts, resulting in a heavenly treat. With its moist and dense texture, this torte is perfect for special occasions or simply as a delicious indulgence. The recipe yields 12,000 servings, making it ideal for large gatherings or events. Get ready to impress your guests with this mouthwatering dessert that is both elegant and irresistible.

Keywords: Chocolate, Hazelnut, Torte, Recipe, Dessert

Chocolate hazelnut torte recipe details

Chocolate hazelnut torte recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1-1/4 pounds dark sweet chocolate

5 eggs

1 cup heavy cream

1/4 cup hazelnut paste (Nutellacan be used)

8 ounces butter

4 Tablespoons sugar

2 Tablespoons Frangelico

Instructions:

From the recipe files of chef Paula Bystrzycki, Rabbit Hill Inn.

Melt butter. When completely melted, stir in chocolate and hazelnut paste. Set aside.

Whip the heavy cream and set that aside as well.

Add together the eggs, sugar, and Frangelico. Mix well. In a double boiler, heat this mixture stirring constantly until it is hot to the touch (approximately 115 degrees). Be careful not to overcook the eggs. (You will know they are overcooked when the mixture begins to look like scrambled eggs.)

Put the egg mixture in mixer and whip until tripled in volume and very light in color. Add the chocolate mixture and whip on medium speed until it just starts to thicken.

Pour 2/3 of the mix into a papered 8 x 8-inch pan. Mix the whipped cream with the remaining mix and carefully spread over the chocolate in the pan. Chill for 4 hours or until set. Cut with a hot knife.