Chocolate dessert mousse recipe

Chocolate Dessert Mousse recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate dessert mousse recipe, recipe Rating: 4.6
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Ingredients

100 g	milk chocolate chips
2 sheet(s)	gelatine, unflavoured
2 medium	eggs, separated
50 g	sugar
50 g	white chocolate chips
	grated chocolate, for garnish

Instructions

Melt the milk chocolate in a bowl over simmering water.

Soak the gelatine in cold water.

Whisk the egg yolks with the sugar in a bowl. In another bowl whisk the egg whites until stiff.

Melt the white chocolate and combine with the gelatine. Combine melted white chocolate with the yolks and then the egg whites, whilst stirring. Add the melted milk chocolate and stir to combine.

Fill individual serving dishes with the mousse and sprinkle with grated chocolate, if desired. Chill for 1 hour before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a