Chocolate cream recipe

Chocolate Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of a Chocolate Cream recipe that is sure to satisfy any sweet tooth. This decadent dessert is a perfect combination of silky smooth chocolate and creamy texture, creating an irresistible treat for all chocolate lovers. With just a few simple ingredients and easy-to-follow steps, you can create a delightful dessert that will impress your friends and family. Whether it's for a special occasion or a cozy night in, this recipe is guaranteed to be a crowd-pleaser.

Keywords: chocolate cream, dessert, sweet tooth, decadent, easy-to-follow.

Chocolate cream recipe details

Chocolate cream recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	chocolate, grated
1 tsp	oil
6	espresso beans
70 ml	milk
200 g	whipping cream

Instructions

Slowly heat 25g of the chocolate with the oil until the chocolate has melted. Crush the espresso beans. Brush the melted chocolate on a piece of baking paper and sprinkle with the coffee crumbles. Allow to dry.

Heat the milk with the remaining chocolate. Allow to cool for 5 minutes. Whip the cream until stiff and fold in the chocolate. Pour the chocolate cream into 4 dessert glasses and allow to cool completely.

Peel off the coffee and chocolate mix from the paper and cut into strips.

Serve the chocolate cream garnished with the coffee and chocolate strips.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a