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Chocolate cornflake cakes recipe

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Chocolate Cornflake Cakes recipe


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Ingredients

50 g butter
4 tbsp golden syrup
100 g dark chocolate
80 g cornflakes

Instructions

Melt the butter, syrup and chocolate in a bowl set over simmering water. Stir in the cornflakes.

Place large spoonfuls of the mixture on a buttered baking sheet.

Chill in refrigerator until set.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Chocolate cornflake cakes recipe, diy, how to cook, prepare Chocolate cornflake cakes recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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