Corned beef sandwiches recipe

Corned Beef Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty sandwich option? Look no further than this mouthwatering Corned Beef Sandwiches recipe. Packed with tender and flavorful corned beef, this recipe is sure to satisfy your cravings. Whether you're hosting a casual gathering or simply want a quick and easy lunch, these sandwiches are a perfect choice. With the right combination of ingredients and a simple preparation process, you'll have a tasty meal ready in no time.

Keywords: corned beef, sandwiches, recipe, hearty, flavorful.

Corned beef sandwiches recipe details

Corned beef sandwiches recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	corned beef brisket
240 ml	water
60 ml	Dijon mustard
	orange zest, grated
80 ml	orange juice
4 tsp	flour
200 g	Cheddar cheese. sliced
8	bread rolls

Instructions

Place brisket in a slow cooker. Combine water and mustard and pour over brisket. Cover and cook over low heat for 8-10 hours.

Remove meat and keep warm. Reserve juices and discard whole spices.

In a small saucepan, stir together orange peel, orange juice, and flour. Stir in 60 ml of the reserved cooking juices. Cook and stir until thickened.

Slice meat very thinly. Arrange rolls, place sliced meat on on half, drizzle about 1 tablespoon of cooking juices over meat. Top with cheese. Broil 1-2 minutes until cheese melts. Add roll top and serve.

Preparation time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a