Chocolate cake with a liquid centre recipe

Chocolate Cake with a Liquid Centre recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate chocolate lover's dream with this decadent and irresistible Chocolate Cake with a Liquid Centre recipe. This dessert is a true showstopper, featuring a moist and rich chocolate cake that conceals a luscious, gooey liquid center. The contrast between the velvety cake and the molten chocolate filling creates a mouthwatering experience that will leave you craving for more. With simple ingredients and straightforward instructions, this recipe is perfect for impressing guests or satisfying your own sweet tooth.
Keywords: chocolate cake, liquid centre, indulgent, decadent, dessert
Chocolate cake with a liquid centre recipe details
Ingredients
100 g | chocolate (70% cocoa) |
100 g | butter |
100 g | sugar |
30 g | flour |
3 large | eggs |
1 pinch(es) | salt |
fat and sugar for the ramekins |
Instructions
Grease six ceramic ramekins with butter and sprinkle with sugar. Put them for about 1 hour in the freezer and remove them just before use.Coarsely chop the chocolate and melt butter in a double boiler.
Preheat the oven to 210 ° C fan.
Whisk the eggs with the sugar and a pinch of salt until foamy.Stir in the flour and then stir in the liquid chocolate butter-mass.
Remove the ice-cooled molds from the freezer and spread the mixture in them evenly. Bake in the oven for about 10 minutes at 200°C.
Serve while still hot. The core should still be liquid! I like to serve it with ice cream.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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