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Chocolate beer cake recipe

Posted on Jan 26th, 2022
by Matthew
Categories:
  • Recipes

Chocolate Beer Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beer
  • Cake
  • Chocolate
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and indulgent dessert? Look no further than this mouthwatering Chocolate Beer Cake recipe. Combining the rich flavors of chocolate and the boldness of beer, this cake is a treat for both beer enthusiasts and chocolate lovers alike. With its moist and tender texture, topped with a decadent chocolate ganache, this recipe is sure to impress. So grab your favorite beer and get ready to bake a cake that will leave everyone asking for seconds.

Keywords: Chocolate, Beer, Cake, Recipe, Indulgent

Chocolate beer cake recipe details


By thesmartcookiecook.com
A recipe of Chocolate beer cake recipe. Read more below.
Chocolate beer cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

75 g unsalted butter, softened
225 g sugar
2 large eggs, separated
2  squares unsweetened chocolate, melted and cooled
340 g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt
180 ml beer or lager

Instructions

Butter a 2lb, 900g-1Kg loaf tin. Preheat oven to Gas Mark 5, 190°C, 375°F.

Cream butter and sugar in a bowl until light and fluffy. Add the yolks, one at a time and beat well in between. Add the chocolate and beat until smooth.

Sift flour, baking powder, bicarb and salt three times between two bowls and add to the butter mixture a little at a time, alternating with the beer. Blend well.

Beat the egg whites in a clean bowl until stiff but not dry and fold in to batter.

Bake for about 30 minutes. Check with skewer to see that it is done, if not cook a few minutes longer.

Remove from oven and allow to cool in tin for several minutes. Invert onto a rack and allow to cool completely.

Serve plain or with a frosting of choice.

Preparation time:

ca. 40 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate beer cake recipe

Recipe type: xarchivex

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  • beer
  • Cake
  • Chocolate
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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