Chocolate beer cake recipe

Chocolate Beer Cake recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and indulgent dessert? Look no further than this mouthwatering Chocolate Beer Cake recipe. Combining the rich flavors of chocolate and the boldness of beer, this cake is a treat for both beer enthusiasts and chocolate lovers alike. With its moist and tender texture, topped with a decadent chocolate ganache, this recipe is sure to impress. So grab your favorite beer and get ready to bake a cake that will leave everyone asking for seconds.
Keywords: Chocolate, Beer, Cake, Recipe, Indulgent
Chocolate beer cake recipe details
Ingredients
75 g | unsalted butter, softened |
225 g | sugar |
2 large | eggs, separated |
2 | squares unsweetened chocolate, melted and cooled |
340 g | plain flour |
1 tsp | baking powder |
½ tsp | bicarbonate of soda |
½ tsp | salt |
180 ml | beer or lager |
Instructions
Butter a 2lb, 900g-1Kg loaf tin. Preheat oven to Gas Mark 5, 190°C, 375°F.Cream butter and sugar in a bowl until light and fluffy. Add the yolks, one at a time and beat well in between. Add the chocolate and beat until smooth.
Sift flour, baking powder, bicarb and salt three times between two bowls and add to the butter mixture a little at a time, alternating with the beer. Blend well.
Beat the egg whites in a clean bowl until stiff but not dry and fold in to batter.
Bake for about 30 minutes. Check with skewer to see that it is done, if not cook a few minutes longer.
Remove from oven and allow to cool in tin for several minutes. Invert onto a rack and allow to cool completely.
Serve plain or with a frosting of choice.
Preparation time:
ca. 40 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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