Chocolate banana mousse recipe

Chocolate Banana Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich chocolate and creamy banana with this tantalizing chocolate banana mousse recipe. This delectable dessert is a heavenly blend of smooth chocolate mousse and ripe, mashed bananas, creating a velvety and decadent treat. The recipe is easy to follow, requiring only a handful of ingredients and minimal effort. Serve it chilled for a refreshing finish to any meal or as a delightful standalone dessert.

Keywords: chocolate banana mousse, recipe, dessert, chocolate, banana.

Chocolate banana mousse recipe details

Chocolate banana mousse recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

200 g	semisweet chocolate chips
500 g	silken tofu
4 large	ripe bananas
1 tsp	vanilla extract
4 tbsp	brown sugar

Instructions

Melt the chocolate chips in a double boiler or in a microwave at a low power.

Place the tofu and a handful of banana chunks in a blender and puree until smooth. Gradually add the remaining banana, vanilla extract and sugar and make sure that all additions are blended well.

Once the chocolate has melted pour in the chocolate into the blender scraping in every last bit. Puree one more time until very smooth and then transfer the mousse to a container or to individual serving dishes.

Cover tightly with plastic wrap and chill for at least 2 hours before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a