Chocolate banana mousse recipe

Chocolate Banana Mousse recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate banana mousse recipe, recipe Rating: 4.6
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Ingredients

200 g	semisweet chocolate chips
500 g	silken tofu
4 large	ripe bananas
1 tsp	vanilla extract
4 tbsp	brown sugar

Instructions

Melt the chocolate chips in a double boiler or in a microwave at a low power.

Place the tofu and a handful of banana chunks in a blender and puree until smooth. Gradually add the remaining banana, vanilla extract and sugar and make sure that all additions are blended well.

Once the chocolate has melted pour in the chocolate into the blender scraping in every last bit. Puree one more time until very smooth and then transfer the mousse to a container or to individual serving dishes.

Cover tightly with plastic wrap and chill for at least 2 hours before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a