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Chocolate and wine cream recipe

Posted on Aug 14th, 2021
by Matthew
Categories:
  • Recipes

Chocolate and Wine Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Chocolate and wine cream recipe. Click here to view.
4.6156


Ingredients

250 g granulated sugar
250 ml white wine
juice of 1/2 lemon
600 ml double cream or whipping cream
1 sprig(s) rosemary
150 g grated dark chocolate

Instructions

Combine sugar, white wine and lemon juice in a saucepan. Stir over a medium heat until the sugar has dissolved.

Stir in the cream, bring to the boil and simmer for 5 minutes.

Add the rosemary sprig and chocolate and keep stirring until the chocolate has completely melted. Bring back to a simmer and simmer gently for about 25 minutes, Stir occasionally and cook until thickened. Remove rosemary sprig.

When the mixture is dark and thick, remove it from the heat and set aside to cool slightly. Strain into a jug and leave to cool completely.

To serve pour into 8 small ramekins or small glasses and refrigerate until set.


Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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