Chocolate and wine cream recipe
Chocolate and Wine Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the decadent combination of chocolate and wine with this irresistible cream recipe. Perfect for dessert lovers and wine enthusiasts alike, this creamy concoction is a delightful blend of rich chocolate and the subtle notes of your favorite wine. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress. Get ready to savor the velvety texture and heavenly flavors that will leave you craving for more.
Keywords: chocolate, wine, cream, dessert, indulgent.
Chocolate and wine cream recipe details
Ingredients
| 250 g | granulated sugar |
| 250 ml | white wine |
| juice of 1/2 lemon | |
| 600 ml | double cream or whipping cream |
| 1 sprig(s) | rosemary |
| 150 g | grated dark chocolate |
Instructions
Combine sugar, white wine and lemon juice in a saucepan. Stir over a medium heat until the sugar has dissolved.Stir in the cream, bring to the boil and simmer for 5 minutes.
Add the rosemary sprig and chocolate and keep stirring until the chocolate has completely melted. Bring back to a simmer and simmer gently for about 25 minutes, Stir occasionally and cook until thickened. Remove rosemary sprig.
When the mixture is dark and thick, remove it from the heat and set aside to cool slightly. Strain into a jug and leave to cool completely.
To serve pour into 8 small ramekins or small glasses and refrigerate until set.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate and wine cream recipe
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