Chocolate and wasabi crumbles recipe
Chocolate and Wasabi Crumbles recipe
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Recipe intro
Indulge in the unique combination of chocolate and wasabi with this delectable crumble recipe. The rich and creamy chocolate pairs perfectly with the subtle heat of wasabi, creating a flavor explosion in every bite. This recipe is easy to make and requires only a few ingredients, making it a quick and impressive dessert option. Serve these chocolate and wasabi crumbles warm with a scoop of vanilla ice cream for a truly unforgettable treat.Keywords: chocolate, wasabi, crumbles, dessert, unique flavor.
Chocolate and wasabi crumbles recipe details
Ingredients
150 g | butter, melted |
2 tbsp | wasabi |
300 g | flour |
150 g | sugar |
1 pack(s) | vanilla sugar |
1 pinch(es) | salt |
4 tbsp | cocoa powder |
1 | egg yolk |
Instructions
Mix together the butter and the wasabi. Add the remaining ingredients and knead with your fingertips until crumbled.Sprinkle a cake with the crumbles and bake for 25 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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