Chocolate and wasabi crumbles recipe
Chocolate and Wasabi Crumbles recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Indulge in the unique combination of chocolate and wasabi with this delectable crumble recipe. The rich and creamy chocolate pairs perfectly with the subtle heat of wasabi, creating a flavor explosion in every bite. This recipe is easy to make and requires only a few ingredients, making it a quick and impressive dessert option. Serve these chocolate and wasabi crumbles warm with a scoop of vanilla ice cream for a truly unforgettable treat.
Keywords: chocolate, wasabi, crumbles, dessert, unique flavor.
Chocolate and wasabi crumbles recipe details
Ingredients
| 150 g | butter, melted |
| 2 tbsp | wasabi |
| 300 g | flour |
| 150 g | sugar |
| 1 pack(s) | vanilla sugar |
| 1 pinch(es) | salt |
| 4 tbsp | cocoa powder |
| 1 | egg yolk |
Instructions
Mix together the butter and the wasabi. Add the remaining ingredients and knead with your fingertips until crumbled.Sprinkle a cake with the crumbles and bake for 25 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate and wasabi crumbles recipe
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