Chocolate and wasabi crumbles recipe

Chocolate and Wasabi Crumbles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the unique combination of chocolate and wasabi with this delectable crumble recipe. The rich and creamy chocolate pairs perfectly with the subtle heat of wasabi, creating a flavor explosion in every bite. This recipe is easy to make and requires only a few ingredients, making it a quick and impressive dessert option. Serve these chocolate and wasabi crumbles warm with a scoop of vanilla ice cream for a truly unforgettable treat.

Keywords: chocolate, wasabi, crumbles, dessert, unique flavor.

Chocolate and wasabi crumbles recipe details

Chocolate and wasabi crumbles recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

150 g	butter, melted
2 tbsp	wasabi
300 g	flour
150 g	sugar
1 pack(s)	vanilla sugar
1 pinch(es)	salt
4 tbsp	cocoa powder
1	egg yolk

Instructions

Mix together the butter and the wasabi. Add the remaining ingredients and knead with your fingertips until crumbled.

Sprinkle a cake with the crumbles and bake for 25 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a