Chocolate and wasabi crumbles recipe

Chocolate and Wasabi Crumbles recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate and wasabi crumbles recipe, recipe Rating: 4.7
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Ingredients

150 g	butter, melted
2 tbsp	wasabi
300 g	flour
150 g	sugar
1 pack(s)	vanilla sugar
1 pinch(es)	salt
4 tbsp	cocoa powder
1	egg yolk

Instructions

Mix together the butter and the wasabi. Add the remaining ingredients and knead with your fingertips until crumbled.

Sprinkle a cake with the crumbles and bake for 25 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a