Chocolate and polenta tart recipe
Chocolate And Polenta Tart Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of a Chocolate and Polenta Tart with this irresistible recipe. This delightful dessert combines the smoothness of chocolate with the unique texture of polenta, resulting in a truly unforgettable treat. The combination of these two ingredients creates a harmonious balance of sweetness and subtle graininess that will delight your taste buds. Whether you're a chocolate lover or simply looking to try something new, this recipe is sure to satisfy your cravings.
Keywords: chocolate, polenta, tart, dessert, recipe
Chocolate and polenta tart recipe details
Ingredients
For Tart Shell Ingredients
1. All purpose flour (1 1/2c)
2. vanilla extract (1tsp)
3. olive oil (2tbsp)
4. egg (1large)
5. butter of (1stick cut it into 1/4inch cubes, kept cold)
6. Zest of (1 lemon)
7. salt (1tsp)
8. sugar (3/4c)
9. instant polenta (1/2c)
For Tart Ingredients
1. Eggs (2large)
2. vanilla extract (2tsp)
3. butter (1 stick at room temperature)
4. all purpose flour (1tbsp)
5. fine polenta (3tbsp)
6. salt (a pinch)
7. granulated sugar (1/2c)
Method of preparation
Tart shell Ingredients
1. Take a food processor, put flour, sugar, salt and polenta and lemon zest in it. Blend them to mix all the ingredients. Add cold butter in it and mix it.
2. Take a bowl; mix the remaining ingredients in it. Add the mixture of wet ingredients to the mixture of dry ingredients. Mix all the ingredients well to make a ball of dough. Form the dough disk about 2 inches thick.
3. Cover the dough with plastic wrapper and keep it in the refrigerator for about 2 hours.
For Tart Ingredients
1. First heat the oven to 350 degrees. Take out the chilled dough from the refrigerator and roll it. Place the rolled dough on the pan.
2. Place the pan in the refrigerator and keep the dough to chill. Meanwhile melt the butter and chocolate over low heat by stirring it.
3. Take a mixer, blend eggs, salt and sugar in it on high speed for about 3 minutes. Add vanilla in it and mix it. Add egg mixture to the melted chocolate. Mix polenta and flour in it. Put this mixture into the tart pan.
4. Place the pan in oven and bake it for about 25 minutes. Take out the pan from oven and keep it to cool and then sprinkle the confectioner sugar in it.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate and polenta tart recipe
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