Choc au rum recipe

Choc Au Rum recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent and boozy dessert? Look no further than the Choc au Rum recipe. This rich and indulgent treat combines the irresistible flavors of chocolate and rum into a delightful concoction that is sure to satisfy your sweet tooth. Whether you're hosting a dinner party or simply treating yourself, this recipe is guaranteed to impress. Get ready to indulge in a luscious dessert that will leave you craving for more.

Keywords: Choc au rum, recipe, chocolate, rum, dessert.

Choc au rum recipe details

Choc au rum recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g	chocolate chips, semisweet
3 large	eggs, separated
1 tbsp	rum
120 ml	whipping cream, lightly whipped

Instructions

Melt chocolate in double boiler. In a separate bowl beat egg yolks and add the rum. Stir. Add into into melted chocolate. Stir again.

In another bowl, beat egg whites until stiff and fold into chocolate mixture. Stir in lightly whipped cream.

Fill into little serving bowls and serve warm or chilled.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a