Chive and Ricotta Gnocchi

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable and easy-to-make dish, the Chive and Ricotta Gnocchi recipe. This recipe combines the delicate flavors of chives and creamy ricotta cheese to create pillowy soft gnocchi that will melt in your mouth. With just a few simple ingredients and minimal preparation, you can whip up this impressive dish in no time. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: chive, ricotta, gnocchi, recipe, creamy.

Chive and ricotta gnocchi recipe details

Chive and ricotta gnocchi recipe, recipe Rating: 4.6
Number of votes:111

Fresh homemade gnocchi baked with blue cheese and prosciutto for simple Italian comfort food.
Ready in: 45 mins

Ingredients

Serves: 4

• 28 ounces fresh ricotta cheese
• 3/4 cup grated Parmesan cheese
• 2 eggs
• 1 cup flour
• 1 cup finely chopped fresh chives
• 1 tablespoon butter, melted
• 1 cup cream
• 3/4 cup crumbled blue cheese
• 6 slices prosciutto, sliced

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F.
2. Combine ricotta, Parmesan, eggs, flour, and chives in a bowl and stir well. Add more flour if the dough is too soft to shape.
3. Bring a large saucepan of salted water to boil.
4. Sprinkle flour onto a work surface. Roll the dough out into 3 or 4 3/4-inch wide cords. Cut into 3/4-inch pieces with kitchen scissors or a sharp knife.
5. Cook gnocchi in batches in the boiling water, 3 to 4 minutes per batch, removing gnocchi when they rise to the surface of the water.
6. Pour melted butter into an 9×12-inch glass baking dish and brush to cover the bottom. Pour gnocchi into the dish and top with cream, cheese, and prosciutto.
7. Bake for about 12 minutes to heat through and brown slightly. Serve.