Chips in curry sauce recipe

Chips in Curry Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Chips in Curry Sauce recipe is a delightful combination of crispy fries smothered in a rich and flavorful curry sauce. It offers a unique twist to the classic comfort food, adding a burst of exotic flavors to every bite. The creamy and aromatic curry sauce perfectly complements the crunchy texture of the chips, creating a mouthwatering dish that is sure to satisfy your cravings. Whether enjoyed as a snack or a side dish, this recipe is quick and easy to make, making it an ideal choice for any occasion.
Keywords: chips, curry sauce, crispy, flavorful, exotic.
Chips in curry sauce recipe details
Ingredients
3 | potatoes, peeled, cut into chunky strips |
oil for deep frying | |
For the curry sauce: | |
1 small | onion, chopped |
2 tsp | curry powder |
2 tsp | tomato puree |
1 tbsp | flour |
150 ml | apple juice |
150 ml | water |
Instructions
Place potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 2-3 minutes, drain well.Heat the oil to 150°C and blanch the chips until softened, about 3 minutes. Drain and pat dry with kitchen paper.
For the sauce, heat a bit of oil in a small saucepan and sauté the onion and curry powder for 4-5 minutes. Stir in the tomato purée and flour and cook for 30 seconds.
Remove from heat and add the apple juice and water. Return to the heat and bring to the boil, stirring. Cook for 5 minutes.
Deep fry the chips for 9-10 minutes or until golden.
Serve with the curry sauce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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