Chipotle fish taco recipe
Chipotle Fish Taco Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking to add some spice to your taco night, look no further than this delicious Chipotle fish taco recipe. This recipe combines the smoky flavors of chipotle peppers with tender and flaky fish, creating a mouthwatering combination. With just a handful of ingredients and a few simple steps, you can have these flavorful tacos on your table in no time. Whether you're a seafood lover or just looking for a new twist on taco night, this Chipotle fish taco recipe is sure to satisfy your cravings.
Keywords: Chipotle, fish taco, recipe, spicy, easy.
Chipotle fish taco recipe details
Ingredients1. Fillets tilapia, red snapper or orange roughly (4)
2. finely chopped garlic (1tbsp)
3. chili powder (1/4tsp)
4. fresh lime juice (3/4)
5. olive oil (1/2c)
6. shredded cabbage (2c)
7. tortilla of 6 inch (12)
8. lime juice (1tbsp)
9. heavy cream or crème fraiche (1/2c)
10. finely chopped chipotle chiles in adobo sauce (2)
11. salt and pepper (to taste)
Salsa Fresca Ingredients
1. Seeded and chopped ripe tomatoes (3)
2. olive oil (1tbsp)
3. lime juice (1tbsp)
4. chopped cilantro (2tbsp)
5. seeded and diced Serrano chile (1)
6. diced red onion (1/2c)
7. salt and pepper (to taste)
Method of preparation
1. Take a non reactive bowl, mix olive oil, lime juice, chili powder and garlic in the bowl. Add fish in it and keep it to marinte for about 30 minutes but not more than 2 hours.
2. Take a medium bowl, mix all the salsa ingredients. Keep it aside for at least 30 minutes to allow the flavor to blend.
3. Strain the chipotle in a small bowl, discard the seeds. Mix the cream or crème fraiche and 1 tablespoon of lime juice in the bowl with chipotle. Keep the bowl aside.
4. Preheat the barbecue grill. Drain the fish from the marinade, sprinkle it with salt and pepper and then cook it on the grill until it gets cooked. Cut it into strips and place it on warm plate.
5. Wrap the tortillas in the clean and wet dish towel. Then place the wrapped tortillas in microwave oven and heat them on high until get hot and soft for about 1 to 2 minutes.
6. To serve , place the warm fish, corn tortillas, chipotle, salsa fresca and cabbage in separate dishes. Person make their own tacos by addings the ingredients of their choice.
Number of servings: 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chipotle fish taco recipe
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