Chipeta spoon bread recipe

Chipeta Spoon Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chipeta spoon bread recipe is a delightful Southern dish that combines the creamy texture of cornmeal with the richness of eggs and cheese. This classic recipe is named after Chipeta, a prominent Native American woman known for her culinary skills. The dish is easy to make and can be enjoyed as a side dish or a comforting main course. With its fluffy and savory flavors, this spoon bread is perfect for family gatherings and special occasions.

Keywords: Chipeta, spoon bread, Southern, cornmeal, cheesy, comfort food.

Chipeta spoon bread recipe details

Chipeta spoon bread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 cups milk

1 cup yellow cornmeal

1 cup milk

2 Tablespoons butter

1 teaspoon salt

1 teaspoon baking powder

3 eggs, separated

1 cup chopped green chiles (canned)

Instructions:

In a saucepan, stir 2 cups milk into cornmeal. Cook, stirring constantly until very thick. Stir in 1 cup milk, butter, and baking powder. Stir about 1 cup of this mixture into beaten egg yolks. Return all to saucepan. Gently fold in egg whites (stiffly beaten) and chiles. Remove from heat. Bake in a 235-degree oven for 50 minutes in greased, 2-quart casserole (loaf pan). Immediately slice and serve with butter and green chile taco sauce and fried eggs on the side.

Option: grate cheddar cheese over sauce.