Spooky cookies recipe

Spooky Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of spookiness to your next baking adventure? Look no further than this "Spooky Cookies" recipe! These delicious treats are perfect for Halloween parties or simply satisfying your sweet tooth. With a combination of simple ingredients and creative decorations, you can easily transform ordinary cookies into ghoulish delights. Get ready to impress your friends and family with these frightfully tasty treats!

Keywords: Spooky cookies, Halloween, baking, decorations, treats

spooky cookies recipe details

Spooky cookies recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	flour, whole wheat
100 g	flour, all-purpose
½ tsp	baking soda
115 g	butter
200 g	brown sugar
1 medium	egg
½ tsp	vanilla
120 ml	sour cream
100 g	yellow, red or clear hard sweets finely crushed
1 tsp	Pumpkin Pie Spice, see database

Instructions

In a bowl combine whole wheat and all-purpose flours, pumpkin pie spice, baking soda and 1/4 teaspoon salt. Mix.

In another mixing bowl beat butter on medium speed until softened. Add flour mixture and mix well. Then add sugar; beat until fluffy. Add egg and vanilla and beat well. Add flour mixture and sour cream alternately, beating well after each addition.

Divide dough into 2 portions. Wrap each portion in plastic wrap and chill for at least 2 hours.

On a lightly floured surface roll out half of the dough. Cut out cookies with a large pumpkin shaped cookie cutter or use a knife to cut out large pumpkin shapes.

Place on foil-lined cookie sheets. Using small cutters or a small sharp knife, cut out eyes, mouths, and noses. Use dough scraps to make noses or eyebrows; attach. With knife, make stem and vein marks in cookies.

Spoon enough crushed candy into each cutout to fill hole. Repeat with remaining dough;

Bake in a 180°C oven for 6 to 8 minutes. Cool on baking sheets 10 minutes.

Candy melts but then hardens again when cooled. Store in airtight container.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a