Chinese vegetables with chicken recipe
Chinese Vegetables with Chicken recipe
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Recipe intro
Chinese vegetables with chicken is a delicious and healthy recipe that combines tender pieces of chicken with a colorful medley of fresh vegetables. This dish is packed with flavor and nutrients, making it a perfect choice for a wholesome meal. The combination of stir-fried chicken and a variety of crunchy vegetables creates a harmonious balance of textures and tastes. With its vibrant colors and aromatic spices, this recipe is sure to be a hit at any dinner table.Keywords: Chinese, vegetables, chicken, stir-fried, healthy.
Chinese vegetables with chicken recipe details
Ingredients
2 | chicken breast, cut in stripes |
1 | celery, about the size of a man“s fist, cut into cubes |
2 medium | carrots, cut in slices |
¼ head(s) | cabbage, shredded |
2 medium | onions, cut in quarters |
100 ml | soy sauce |
50 ml | maple syrup |
1 medium | lemon |
1 tbsp | ginger, finely chopped |
1 tbsp | garlic, finely chopped |
1 pinch(es) | chili powder |
50 ml | pineapple juice |
salt and pepper, to taste | |
some | soy oil |
Instructions
Cut chicken breasts and place in a dish.Cut the vegetables and mix with the chicken. Heat oil in a wok to very hot, place vegetable/chicken mixture into the wok and cook for 5 minutes stirring all the time.
Add soy, maple syrup, lemon juice, pineapple juice and spices and cook for 1 more minute. Serve with rice.
Tip:: can also be prepared in a dutch oven (heavy cast iron pot), outdoor on a grill.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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