Chinese vegetable and chicken pan recipe

Chinese Vegetable and Chicken Pan recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chinese vegetable and chicken pan recipe is a delightful and nutritious dish that combines the flavors of tender chicken and fresh vegetables. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful lunch. The dish features a medley of colorful vegetables, such as broccoli, bell peppers, and snap peas, stir-fried with succulent pieces of chicken. The combination of savory soy sauce, ginger, and garlic adds a burst of flavor to this delectable pan recipe.
Keywords: Chinese, vegetable, chicken, pan, recipe.
Chinese vegetable and chicken pan recipe details
Ingredients
250 g | green beans, trimmed and halved |
3 | bell peppers, red, green and yellow, cleaned and diced |
1 | red onion, chopped |
200 g | carrots, diced |
400 g | chicken breast fillet, cut into 2cm cubes |
50 g | cashew nuts |
100 g | snow peas |
10 tbsp | soy sauce |
5 tbsp | chili sauce |
125 g | mung bean sprouts |
2 tbsp | sunflower oil |
Instructions
Cook the beans in salted water for 10 minutes.In a wok heat 1 tablespoon of oil. Roast the cashew nuts until slightly golden. Remove from the pan and set aside. Add the chicken into the wok and stir-fry until done and golden. Take out of the wok and set aside.
Add another tablespoon of oil and stir-fry the bell peppers, onions and carrots for 2 minutes. Add the snow peas and the sprouts and cook for another minute. Add the beans and return the chicken pieces and cook stirring until all is hot again. Season to taste with soy sauce and chili sauce.
Sprinkle with the cashew nuts and serve with rice.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Chinese vegetable and chicken pan recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today