Chinese style sake duck recipe
Chinese Style Sake Duck recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 350 g | duck breast, cut into stripes |
| 4 slice(s) | canned pineapple, diced |
| 300 ml | sake |
| 150 ml | water |
| 2 tbsp | soy sauce |
| 1 tsp | sugar |
| 1 tsp | cornflour |
| 1 tbsp | water |
| 8 small | Maraschino cherries |
Instructions
In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes. Stir in the soy sauce, sugar, cornstarch and 2 tablespoons of the pineapple juice from the can. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the pineapples and Maraschino cherries and simmer for 2 more minutes. Season to taste with soy sauce and pineapple juice.
Serve with rice.
Preparation time:
ca. 10 min
ca. 15 min
easy
n/a
Tags: recipe, Chinese style sake duck recipe, diy, how to cook, prepare Chinese style sake duck recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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