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  • Chinese style sake duck recipe

Chinese style sake duck recipe

Posted on Jul 3rd, 2021
by Matthew
Categories:
  • Recipes

Chinese Style Sake Duck recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Chinese style sake duck recipe. Click here to view.
4.6155


Ingredients

350 g duck breast, cut into stripes
4 slice(s) canned pineapple, diced
300 ml sake
150 ml water
2 tbsp soy sauce
1 tsp sugar
1 tsp cornflour
1 tbsp water
8 small Maraschino cherries


Instructions

In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes. Stir in the soy sauce, sugar, cornstarch and 2 tablespoons of the pineapple juice from the can. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the pineapples and Maraschino cherries and simmer for 2 more minutes. Season to taste with soy sauce and pineapple juice.

Serve with rice.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Chinese style sake duck recipe, diy, how to cook, prepare Chinese style sake duck recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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