Chinese style sake duck recipe

Chinese Style Sake Duck recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese style sake duck is a delicious and aromatic dish that combines the flavors of Chinese cuisine with the unique taste of sake. This recipe is perfect for those who enjoy the rich and savory flavors of duck, as well as the subtle sweetness of sake. The duck is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sake, then roasted to perfection. The result is a tender and juicy duck with a crispy skin and a burst of umami flavors.

Keywords: Chinese, sake, duck, recipe, marinated.

Chinese style sake duck recipe details

Chinese style sake duck recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

350 g	duck breast, cut into stripes
4 slice(s)	canned pineapple, diced
300 ml	sake
150 ml	water
2 tbsp	soy sauce
1 tsp	sugar
1 tsp	cornflour
1 tbsp	water
8 small	Maraschino cherries

Instructions

In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes. Stir in the soy sauce, sugar, cornstarch and 2 tablespoons of the pineapple juice from the can. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the pineapples and Maraschino cherries and simmer for 2 more minutes. Season to taste with soy sauce and pineapple juice.

Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a