Chinese Steak and Noodle Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese steak and noodle soup recipe is a delicious and comforting dish that combines tender slices of steak with flavorful noodles in a savory broth. The rich flavors of the broth are enhanced by the addition of traditional Chinese spices and herbs, creating a satisfying and aromatic soup. With its hearty ingredients and easy preparation, this recipe is perfect for a cozy dinner or a cold winter's day.

Keywords: Chinese, steak, noodle soup, recipe, comforting.

Chinese steak and noodle soup recipe details

Chinese steak and noodle soup recipe, recipe Rating: 4.7
Number of votes:115

Great smells and flavors make this fresh-tasting Asian soup worth all the slicing and chopping.
Ready in: 25 mins

Ingredients

Serves: 4

• Salt and pepepr
• 1 pound spaghetti
• 3/4 pound thin-cut beef sirloin steak, thinly sliced
• 1 1/2 teaspoons ground coriander
• 2 tablespoons peanut oil
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 (1-inch) piece ginger, grated
• 4 cloves garlic, minced
• 1 teaspoon five-spice powder
• 1/4 cup sherry vinegar
• 6 cups chicken stock
• 1/4 cup tamari
• 2 tablespoons cornstarch
• Chopped green onions, cilantro, and bean sprouts, for garnish

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Cook pasta in a large pot of boiling, salted water until al dente, according to package instructions. Drain.
2. While pasta is cooking, sprinkle steak slices with salt, pepper, and coriander.
3. Pour 1 tablespoon oil into a large skillet and set over high heat. When oil is hot, add steak slices. Cook for about 4 minutes, flipping once, until beef is cooked through. Move to a plate.
4. Pour 1 more tablespoon oil into the skillet. When oil is hot, add bell peppers. Cook for 2 minutes, then add ginger, garlic, five-spice powder, vinegar, stock, and tamari.
5. Stir cornstarch and 2 tablespoons water together in a small bowl.
6. When vegetable mixture comes to a boil, whisk in the cornstarch mixture. Cook for 1 minute to thicken, then return beef to the skillet and stir.
7. Divide noodles among four serving bowls. Top with the steak and broth mixture, then sprinkle with green onions, cilantro, and bean sprouts to garnish.