Chinese pork soup with leek recipe

Chinese Pork Soup with Leek recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese pork soup with leek is a classic and comforting dish that combines tender pork, fragrant leeks, and flavorful broth. This recipe offers a delightful balance of flavors and textures, making it a perfect choice for a hearty and nourishing meal. The combination of tender pork and fresh leeks creates a harmonious blend of savory and slightly sweet notes. With its simple yet satisfying ingredients, this Chinese pork soup with leek recipe is sure to warm your soul and satisfy your taste buds.

Keywords: Chinese, pork soup, leek, comforting, flavorful

Chinese pork soup with leek recipe details

Chinese pork soup with leek recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

30 g	lean pork, thinly sliced
3 tbsp	bamboo shoots, cut in thin stripes
½ stalks	leek, thinly sliced
1 large	dried Chinese black winter mushroom
2 tbsp	peas, cooked
700 ml	chicken stock
1 tsp	sherry
some	soy sauce
½ tsp	glutamate
1 tsp	sesame oil

Instructions

Soak the mushroom in warm water for 20 minutes. Remove the stalk and cut the mushroom in stripes

In a saucepan, bring the chicken stock to a boil. Add the pork, leek and sherry and cook for 2 minutes. Stir in the bamboo, mushroom and peas. Cook for 2-3 minutes. Season to taste with soy sauce and glutamate. Cook another 1-2 minutes.

Add the sesame oil and serve in small bowls.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 7 min
Grade of difficulty:
easy
Calories per portion:
n/a