Chinese noodles with vegetables recipe
Chinese Noodles with Vegetables recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 2 pack(s) | Chinese noodles |
| 1 | turnip, peeled and sliced |
| 1 glass(es) | mushrooms, sliced |
| 1 large can(s) | peas, drained |
| 2 slice(s) | ham, diced |
| 1 | egg |
| pepper | |
| soy sauce | |
| oyster sauce | |
| peanut oil |
Instructions
Cook the noodles until done.
In a wok, fry the turnip over medium heat in oil for 5 minutes. Stir in the mushrooms, peas and ham and cook for 5 more minutes.
Toss the noodles in the mixture. Season to taste with pepper, soy sauce and oyster sauce. Beat in the egg and stir-fry until the egg is set.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Chinese noodles with vegetables recipe, diy, how to cook, prepare Chinese noodles with vegetables recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com
(Visited 16 times, 1 visits today)
