Chinese noodles with vegetables recipe
Chinese Noodles with Vegetables recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chinese noodles with vegetables is a delightful and healthy dish that combines the flavors of stir-fried vegetables and tender noodles. This recipe is a perfect choice for those looking for a quick and easy meal that is both satisfying and nutritious. The combination of colorful vegetables, such as carrots, bell peppers, and broccoli, adds a vibrant touch to this dish. The noodles are cooked to perfection and tossed in a savory sauce, creating a harmonious blend of flavors. With its simplicity and versatility, this recipe is sure to become a favorite for Chinese cuisine lovers.
Keywords: Chinese noodles, vegetables, stir-fried, healthy, quick and easy.
Chinese noodles with vegetables recipe details
Ingredients
| 2 pack(s) | Chinese noodles |
| 1 | turnip, peeled and sliced |
| 1 glass(es) | mushrooms, sliced |
| 1 large can(s) | peas, drained |
| 2 slice(s) | ham, diced |
| 1 | egg |
| pepper | |
| soy sauce | |
| oyster sauce | |
| peanut oil |
Instructions
Cook the noodles until done.In a wok, fry the turnip over medium heat in oil for 5 minutes. Stir in the mushrooms, peas and ham and cook for 5 more minutes.
Toss the noodles in the mixture. Season to taste with pepper, soy sauce and oyster sauce. Beat in the egg and stir-fry until the egg is set.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chinese noodles with vegetables recipe
Recipe type: xarchivex
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