Chinese noodles with mince sauce recipe

Chinese Noodles with Mince Sauce recipe

This article was published by: Matthew

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Ingredients

200 g	noodles
300 g	beef mince
1 stalk(s)	leek, sliced
150 g	mushrooms, sliced
1	onion, sliced
	salt and pepper
	paprika powder
	chili powder
	soy sauce
2 tbsp	oil

Instructions

Cook the noodles in salted water.

Season the beef mince with salt, pepper, paprika powder and chili powder.

In a saucepan or wok, heat the oil. Stir-fry the beef over medium heat until browned and crumbly. Stir in the vegetables and stir-fry for 3-4 more minutes.

Stir in the cooked pasta. Season to taste with soy sauce, salt, pepper, paprika powder and chili powder.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a