Chinese meat marinade recipe
Chinese Meat Marinade recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Chinese meat marinade recipe is a delicious and versatile way to infuse flavor into your favorite cuts of meat. With just a few simple ingredients, you can create a marinade that adds a tangy and savory taste to any dish. Whether you're grilling, stir-frying, or roasting, this marinade will elevate the flavors and make your meat tender and juicy. Try it with chicken, beef, or pork for a mouthwatering Asian-inspired meal.
Keywords: Chinese, meat marinade, recipe, tangy, savory.
Chinese meat marinade recipe details
Ingredients
| 2 clove(s) | garlic, minced |
| 250 g | brown sugar |
| 120 ml | dark soya sauce |
| drained juice from 500g pineapple pieces |
Instructions
Mix all ingredients in a bowl. Add meat of choice and marinate for a 4-5 hours. Pork goes really well with this marinade.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chinese meat marinade recipe
Recipe type: xarchivex
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