Chinese garlic beef recipe

Chinese Garlic Beef recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chinese garlic beef recipe is a delicious and flavorful dish that will satisfy your cravings for Asian cuisine. Tender strips of beef are stir-fried with garlic, soy sauce, and a medley of vegetables, creating a perfect balance of savory and tangy flavors. The dish is quick and easy to make, making it a great option for busy weeknight dinners. Serve it over steamed rice or noodles for a complete and satisfying meal.

Keywords: Chinese, garlic beef, recipe, stir-fried, flavorful.

Chinese garlic beef recipe details

Chinese garlic beef recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	beef filet, cut into small stripes
6 clove(s)	garlic, mashed
1 tbsp	sugar
3 tbsp	soy sauce
1 tbsp	chicken powder for broth
2 tbsp	rice wine
2 piece(s)	onion, cut into small stripes
some	oil
some	parsley, for decoration

Instructions

Mix the cut beef with all ingredients except the onion, oil and parsley. Let it marinate for 2 hours.

Heat the oil and fry the onion. Now turn the heat up and add the meat with the marinade and garlic in it. Quickly toss and fry.

Put on a plate and decorate with parsley. Serve with rice.

Preparation time:
ca. 5 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a