Chinese fried rice recipe

Chinese Fried Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese fried rice is a classic Asian dish that combines steamed rice with a medley of vegetables, protein, and aromatic spices. This recipe offers a simple yet flavorful way to recreate this beloved Chinese takeout staple in the comfort of your own kitchen. The dish is quick to prepare, making it an ideal choice for busy weeknight dinners or when you're craving a satisfying homemade meal. With its versatility, you can customize the ingredients to suit your preferences, making it a go-to recipe for using up leftover ingredients.

Keywords: Chinese cuisine, fried rice, easy recipe, homemade, customizable.

Chinese fried rice recipe details

Chinese fried rice recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	Chinese rice, cooked
100 g	shrimps, peeled
150 g	Chinese dry sausage or bacon
1 medium	egg
1 small	tin of peas and carrots
handful	spring onions, chopped
some	oil

Instructions

Heat some oil in a wok and add the mixed egg, beat with a fork and set aside as soon as cooked.

Now add the chopped sausage (or bacon) to the wok and fry till crisp. Set aside.

Add some oil to the wok and add rice, fry for 6 minutes, mixing it, so it will not burn.

Now add the peas and carrots, then the shrimps and fry until warmed up. Add the egg and the spring onion and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a