Chinese chicken with broccoli and mushrooms recipe
Chinese Chicken with Broccoli and Mushrooms recipe
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Ingredients
| 400 g | chicken breast fillet, cut into strips |
| 400 g | broccoli, in small florets |
| 400 g | mushrooms, sliced |
| 200 g | onions, sliced |
| 100 g | cashew nuts |
| 400 ml | chicken stock |
| 6 tbsp | soy sauce |
| 5 tbsp | sherry |
| 3 tsp | lemon juice |
| 6 tbsp | oil |
| 4 tsp | cornstarch |
Instructions
Whisk 1 teaspoon of cornstarch with 2 tablespoons of soy sauce and 1 tablespoon oil. Add the chicken strips and toss until the meat is well coated. Refrigerate for 30 minutes.
Mix the chicken stock with sherry, 5 tablespoons of soy sauce, the lemon juice and 3 tablespoons cornstarch and set the sauce aside.
Heat 2 tablespoons of oil in a wok and stir-fry the nuts until golden. Take out of the wok and set aside. Stir-fry the chicken in the wok until slightly golden and nearly cooked. Transfer the meat to the nuts.
Heat the remaining oil in the wok and stir- fry the broccoli, onions and mushrooms until soft. Pour in the prepared sauce and bring to a boil. Return the meat and the nuts into the wok and let simmer for another minute. Check seasoning and adjust if necessary.
Serve with rice.
Preparation time:
ca. 30 min
ca. 20 min
ca. 30 min
medium
n/a
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