Poached bananas recipe

Poached Bananas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dessert option? Look no further than this easy poached bananas recipe. This simple yet flavorful recipe involves gently simmering ripe bananas in a sweet syrup until they become tender and infused with the flavors of cinnamon and vanilla. The result is a delightful treat that can be enjoyed on its own or served with a scoop of ice cream or a dollop of yogurt. With just a few ingredients and minimal effort, you can create a satisfying and guilt-free dessert that will surely impress your guests.

Keywords: poached bananas, dessert, healthy, easy, flavorful

Poached bananas recipe details

Poached bananas recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup dry white wine

8 yellow peeled and halved bananas

1 Tablespoon butter

2 Tablespoons flour

spices: cinnamon, nutmeg, clove, cayenne, salt, allspice

Instructions:

Put fruit in a saucepan with wine and a dash of salt. Bring to a boil, cover pan and simmer on low for 25 minutes. Gently remove half of the fruit from pan, and keep warm. Blend together butter and flour and season to taste with spices. Add this, bit by bit, to banana mixture in saucepan. Cook for 2 to 3 minutes and serve over the bananas with a sprinkle of allspice on top.

Serves: 4