Chimichurri Sauce

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Chimichurri sauce is a vibrant and flavorful condiment that originates from Argentina. Made with fresh herbs, garlic, vinegar, and olive oil, this sauce adds a zesty kick to any dish. It is commonly used as a marinade for grilled meats or as a topping for vegetables and salads. With its tangy and herbaceous profile, chimichurri sauce is a versatile and delicious addition to your culinary repertoire.

Keywords: chimichurri sauce, Argentina, condiment, herbs, tangy

Chimichurri sauce recipe details

Chimichurri sauce recipe, recipe Rating: 4.3
Number of votes:99

The men of Argentina know steak, and this is the sauce they prefer. Try this spicy sauce for yourself.
Ready in: 4 hours 10 mins

Ingredients

Makes: 2 cups

• 3/4 cup plus 1 teaspoon olive oil
• 6 cloves garlic, minced
• 1/2 cup minced fresh parsley leaves
• 6 tablespoons red wine
• 2 tablespoons minced fresh oregano leaves
• 1 tablespoon chopped red onion
• 2 teaspoons dried red pepper flakes, or to taste
• 1 teaspoon black pepper
• Salt and more pepper, to taste

Preparation method

Prep: 10 mins | Extra time: 4 hours, curing

1. Combine all ingredients in a bowl and stir well. Cover and let stand for 4 hours, then serve with grilled meats and vegetables.