Chimichurri recipe

Chimichurri recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chimichurri recipe is a vibrant and delicious sauce that originated in Argentina. Made with fresh herbs, garlic, vinegar, and oil, this versatile condiment adds a burst of flavor to grilled meats and vegetables. It is incredibly easy to make and can be prepared in just a few minutes. Whether used as a marinade, dipping sauce, or topping, Chimichurri is a must-have for any barbecue or cookout.

Keywords: chimichurri, recipe, Argentina, sauce, condiment.

Chimichurri recipe details

Chimichurri recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2 piece(s)	chilli pepper
4 clove(s)	garlic
1 medium	onion
2 tbsp	parsley
2 tsp	sea salt
½ tsp	oregano
½ tsp	fresh thyme leaves
1	bay leaf
50 ml	vinegar
50 ml	water
100 ml	olive oil
1 tsp	black pepper

Instructions

Apart from the onion chop all the ingredients very small. The onion pieces may be a little bigger to have a bite in the sauce. Put the ingredients all together and let it rest for half an hour.

Boil the vinegar and water, add it to the chopped herbs and stir it well. Let it rest again for half an hour.

While stirring pour in the olive oil. This sauce can be held upon 14 days or longer. The flavour is at its best after 1-2 days.

Great with all kinds of steak.


Preparation time:
ca. 45 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a