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  • Chilli wedges with sour cream dip recipe

Chilli wedges with sour cream dip recipe

Posted on Oct 24th, 2021
by Matthew
Categories:
  • Recipes

Chilli Wedges with Sour Cream Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chilli wedges with sour cream dip recipe. Read more below.
Chilli wedges with sour cream dip recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

4 large potato(es)
2 tbsp olive oil
1 tsp chilli flakes, dried
tsp salt and pepper
140 tsp soured cream
1 tbsp chive(s), chopped
½  onion(s), red, peeled
4  onion(s), spring


Instructions

Preheat oven to 220°C, 425°F, Gas 7.

Slice each potato into eight wedges. Tip them into a roasting tin, drizzle with olive oil and sprinkle with chilli flakes. Season, toss to coat, then spread out in a single layer.

Bake in the preheated oven for about forty minutes or until tender, turning them halfway through to make sure that they brown evenly.

Mix the soured cream with most of the chives and red onion or spring onions, spoon into a small bowl and sprinkle the remaining chopped chives and red onion or spring onions on top. Serve with the baked potato wedges.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Sour cream dill dip for fish recipe Oven baked potatoes with cherry tomatoes and spring onions recipe Caribbean rum cream pie recipe Potato pagach recipe


Reference: Chilli wedges with sour cream dip recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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