Chilli wedges with sour cream dip recipe
Chilli Wedges with Sour Cream Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chilli Wedges with Sour Cream Dip is a delicious and satisfying snack or appetizer that packs a spicy kick. The wedges are perfectly seasoned with a blend of spices and baked to crispy perfection. The tangy sour cream dip adds a cool and creamy element that complements the heat of the chilli. Whether you're hosting a party or simply craving a flavorful snack, these chilli wedges are sure to be a crowd-pleaser.
Keywords: Chilli wedges, Sour cream dip, Spicy, Snack, Appetizer
Chilli wedges with sour cream dip recipe details
Ingredients
| 4 large | potato(es) |
| 2 tbsp | olive oil |
| 1 tsp | chilli flakes, dried |
| tsp | salt and pepper |
| 140 tsp | soured cream |
| 1 tbsp | chive(s), chopped |
| ½ | onion(s), red, peeled |
| 4 | onion(s), spring |
Instructions
Preheat oven to 220°C, 425°F, Gas 7.Slice each potato into eight wedges. Tip them into a roasting tin, drizzle with olive oil and sprinkle with chilli flakes. Season, toss to coat, then spread out in a single layer.
Bake in the preheated oven for about forty minutes or until tender, turning them halfway through to make sure that they brown evenly.
Mix the soured cream with most of the chives and red onion or spring onions, spoon into a small bowl and sprinkle the remaining chopped chives and red onion or spring onions on top. Serve with the baked potato wedges.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chilli wedges with sour cream dip recipe
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