Chilled tomato egg soup recipe
Chilled Tomato Egg Soup recipe
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Recipe intro
This chilled tomato egg soup recipe is a refreshing and light option for hot summer days. Made with fresh tomatoes and eggs, it combines the flavors of tangy tomatoes with the richness of eggs. The soup is easy to prepare and requires minimal ingredients, making it a quick and satisfying meal. Serve it cold for a delightful and cooling experience.Keywords: chilled tomato egg soup, refreshing, light, summer recipe, easy to prepare.
Chilled tomato egg soup recipe details
Ingredients
1 l | tomato juice |
2 medium | tomatoes, diced |
1 tsp | horseradish |
1 tsp | Worcestershire sauce |
1 tsp | Dijon mustard |
1 tsp | dill weed |
3 medium | eggs, hard-boiled. grated |
2 | green onions, chopped |
salt and pepper, to taste | |
Tobasco sauce, to taste |
Instructions
Combine all ingredients and heat over low heat. Stir occasionally. When heated through, remove from heat and leave to cool to room temperature. Then refrigerate for about 2 hours before serving.Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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