Chilled tomato egg soup recipe

Chilled Tomato Egg Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chilled tomato egg soup recipe is a refreshing and light option for hot summer days. Made with fresh tomatoes and eggs, it combines the flavors of tangy tomatoes with the richness of eggs. The soup is easy to prepare and requires minimal ingredients, making it a quick and satisfying meal. Serve it cold for a delightful and cooling experience.

Keywords: chilled tomato egg soup, refreshing, light, summer recipe, easy to prepare.

Chilled tomato egg soup recipe details

Chilled tomato egg soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 l	tomato juice
2 medium	tomatoes, diced
1 tsp	horseradish
1 tsp	Worcestershire sauce
1 tsp	Dijon mustard
1 tsp	dill weed
3 medium	eggs, hard-boiled. grated
2	green onions, chopped
	salt and pepper, to taste
	Tobasco sauce, to taste

Instructions

Combine all ingredients and heat over low heat. Stir occasionally. When heated through, remove from heat and leave to cool to room temperature. Then refrigerate for about 2 hours before serving.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a