Chilled plum soup recipe

Chilled Plum Soup recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Chilled plum soup recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

500 g	red plums
600 ml	water
200 ml	buttermilk
200 ml	fruity white wine
100 g	soft brown sugar
1 tbsp	lemon juice
1 pinch(es)	ground cloves
½ tsp	grated lemon peel
6	lemon peel strips

Instructions

In a large saucepan, combine plums, water, wine, sugar, lemon juice and cloves. Bring to a boil and simmer gently over low heat for 10 minutes or until the plums are very soft.

Pass through a sieve into a bowl. Chill and place into the fridge until completely cold.

Stir in the buttermilk and the grated lemon peel. Freeze the soup for 2 hours before serving.

Serve ice-cold in small soup bowls or dessert glasses, garnished with the lemon peel strips.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a