Chilled plum soup recipe

Chilled Plum Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing chilled plum soup recipe is perfect for hot summer days. Made with fresh plums, it offers a delightful combination of sweet and tangy flavors. The soup is easy to prepare and requires minimal ingredients, making it a quick and satisfying option for a light meal or appetizer. Serve it chilled for a burst of fruity goodness that will leave you feeling refreshed and revitalized.

Keywords: chilled plum soup, recipe, summer, refreshing, easy to prepare.

Chilled plum soup recipe details

Chilled plum soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	red plums
600 ml	water
200 ml	buttermilk
200 ml	fruity white wine
100 g	soft brown sugar
1 tbsp	lemon juice
1 pinch(es)	ground cloves
½ tsp	grated lemon peel
6	lemon peel strips

Instructions

In a large saucepan, combine plums, water, wine, sugar, lemon juice and cloves. Bring to a boil and simmer gently over low heat for 10 minutes or until the plums are very soft.

Pass through a sieve into a bowl. Chill and place into the fridge until completely cold.

Stir in the buttermilk and the grated lemon peel. Freeze the soup for 2 hours before serving.

Serve ice-cold in small soup bowls or dessert glasses, garnished with the lemon peel strips.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a