Chilled tomato soup recipe

Chilled Tomato Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chilled tomato soup recipe, recipe Rating: 4.6
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Ingredients

500 g	ripe tomatoes
1	onion
3 tbsp	extra virgin olive oil
½ l	vegetable stock, well flavoured
	salt and pepper
	tabasco
100 g	single cream
1 shot(s)	sherry

Instructions

Peel and dice the tomatoes. Finely chop the onion. Place both into a blender, add the oil and process until smooth.

Stir the tomato purée into the vegetable stock and season to taste with salt, pepper and Tabasco.

Whisk the single cream until stiff, then fold in a shot of sherry. Fill soup bowls or plates with the soup and garnish each with a dollop of the whipped cream.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a