Chilled tomato soup recipe
Chilled Tomato Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and light summer soup? Look no further than this chilled tomato soup recipe. Bursting with the flavors of ripe tomatoes, fresh herbs, and a hint of tanginess, this soup is perfect for hot days when you crave something cool and satisfying. With just a few simple ingredients and minimal effort, you can whip up this delicious soup in no time. Serve it as an appetizer or a light meal, and enjoy the vibrant and refreshing flavors of summer.
Keywords: chilled tomato soup, summer recipe, refreshing, light, easy
Chilled tomato soup recipe details
Ingredients
| 500 g | ripe tomatoes |
| 1 | onion |
| 3 tbsp | extra virgin olive oil |
| ½ l | vegetable stock, well flavoured |
| salt and pepper | |
| tabasco | |
| 100 g | single cream |
| 1 shot(s) | sherry |
Instructions
Peel and dice the tomatoes. Finely chop the onion. Place both into a blender, add the oil and process until smooth.Stir the tomato purée into the vegetable stock and season to taste with salt, pepper and Tabasco.
Whisk the single cream until stiff, then fold in a shot of sherry. Fill soup bowls or plates with the soup and garnish each with a dollop of the whipped cream.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chilled tomato soup recipe
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