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Chilled tomato soup recipe

Posted on Jul 18th, 2021
by Matthew
Categories:
  • Recipes

Chilled Tomato Soup recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chilled tomato soup recipe. Read more below.
Chilled tomato soup recipe, recipe Rating: 4.6
Number of votes:92


Ingredients

500 g ripe tomatoes
1  onion
3 tbsp extra virgin olive oil
½ l vegetable stock, well flavoured
salt and pepper
tabasco
100 g single cream
1 shot(s) sherry

Instructions

Peel and dice the tomatoes. Finely chop the onion. Place both into a blender, add the oil and process until smooth.

Stir the tomato purée into the vegetable stock and season to taste with salt, pepper and Tabasco.

Whisk the single cream until stiff, then fold in a shot of sherry. Fill soup bowls or plates with the soup and garnish each with a dollop of the whipped cream.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

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Reference: Chilled tomato soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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