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  • Chilled borscht with sour cream recipe

Chilled borscht with sour cream recipe

Posted on Jul 20th, 2021
by Matthew
Categories:
  • Recipes

Chilled Borscht with Sour Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chilled borscht with sour cream recipe. Read more below.
Chilled borscht with sour cream recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

3 l beef or vegetable stock
900 g beets, peeled and coarsley shopped
1  bay leaf
125 ml fresh orange juice
1 medium cucumber, peeled seeded and diced
2  green onion, including tender tops, thinly sliced
500 ml sour cream
60 ml vodka
salt and white pepper
2 tbsp fresh dill, finely chopped


Instructions

In a large pot, combine the stock, beets and bay leaf and bring to a boil. Reduce the heat to low, cover and simmer for 30 minutes. Stir in the orange juice and let cool to room temperature. Discard the bay leaf, refrigerate until well chilled, 4 hours.

Chill serving bowls.

Place the cucumbers in a small bowl, cover and chill. Place the green onions in another bowl, cover and chill.

Shortly before serving, spoon of any solidified fat from the surface. Put 350 ml of the sour cream into a mixing bowl. Stir in the vodka and a ladleful of the chilled beet broth until thoroughly blended; then stir the sour cream mixture back into the soup. Season with salt and pepper.

Distribute cucumber and green onions evenly into each bowl. Ladle in the soup and garnish with dollops of the remaining sour cream and sprinkle with dill.


Preparation time:

ca. 30 min

Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tzatziki recipe Borek recipe Vargab les recipe Tyler’s ultimate chili recipe


Reference: Chilled borscht with sour cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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