Chilies and eggs with cheese recipe

Chilies and Eggs with Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chilies and eggs with cheese is a delicious and hearty breakfast option. The combination of spicy chilies, creamy cheese, and fluffy eggs creates a flavorful and satisfying dish. It's a simple and quick recipe that can be made in just a few minutes, making it perfect for busy mornings. Whether you're looking for a spicy kick to start your day or a comforting brunch option, this recipe is sure to please.

Keywords: chilies, eggs, cheese, breakfast, spicy.

Chilies and eggs with cheese recipe details

Chilies and eggs with cheese recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

5 eggs

1/4 cup flour

1/2 teaspoon baking powder

Salt and pepper

1/2 teaspoon garlic powder

1 cup cottage cheese

1/4 cup melted butter

2 cups grated cheddar cheese

One 4-ounce can chopped chilies

Instructions:

Beat eggs with flour, baking powder, salt, pepper, garlic powder. Stir in cottage cheese and melted butter. Grease a 9 x 13-inch baking pan. Add grated cheese; top with chopped chiles. Pour egg mixture over cheese. Bake at 350 degrees for 45 minutes or until set.