Chilies and eggs with cheese recipe
Chilies and Eggs with Cheese recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for chilies and eggs with cheese is a delicious and hearty breakfast option. The combination of spicy chilies, creamy cheese, and fluffy eggs creates a flavorful and satisfying dish. It's a simple and quick recipe that can be made in just a few minutes, making it perfect for busy mornings. Whether you're looking for a spicy kick to start your day or a comforting brunch option, this recipe is sure to please.Keywords: chilies, eggs, cheese, breakfast, spicy.
Chilies and eggs with cheese recipe details
- Ingredients:
- 5 eggs
- 1/4 cup flour
- 1/2 teaspoon baking powder
- Salt and pepper
- 1/2 teaspoon garlic powder
- 1 cup cottage cheese
- 1/4 cup melted butter
- 2 cups grated cheddar cheese
- One 4-ounce can chopped chilies
Beat eggs with flour, baking powder, salt, pepper, garlic powder. Stir in cottage cheese and melted butter. Grease a 9 x 13-inch baking pan. Add grated cheese; top with chopped chiles. Pour egg mixture over cheese. Bake at 350 degrees for 45 minutes or until set.
Share this content!
As seen in:
Reference: Chilies and eggs with cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today