Chili souffle recipe

Chili Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili souffle recipe is a delightful twist on the classic French dish, combining the rich flavors of chili with the light and fluffy texture of a souffle. It is a perfect choice for those who enjoy a little bit of heat in their meals. With its simple ingredients and easy preparation, this recipe is sure to impress your guests at any dinner party or family gathering. The combination of spices and cheese creates a mouthwatering dish that will leave everyone wanting more.

Keywords: chili, souffle, recipe, spicy, cheese

Chili souffle recipe details

Chili souffle recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 small can (whole) green chilies

2/3 pound sharp cheddar cheese (can substitute with different cheese)

6 large eggs

dash of salt

2 Tablespoons water

2 Tablespoons flour

1/4 teaspoon baking powder

1/2 teaspoon olive oil

Instructions:

Preheat oven to 350 degrees. Grease standard souffle dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies. Separate eggs, salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture and pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.

Serves: 4