Chili souffle recipe

Chili Souffle recipe

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♼ Recipe origin is unknown. Chili souffle recipe, recipe Rating: 4.4
Number of votes:86

Ingredients

1 small can (whole) green chilies

2/3 pound sharp cheddar cheese (can substitute with different cheese)

6 large eggs

dash of salt

2 Tablespoons water

2 Tablespoons flour

1/4 teaspoon baking powder

1/2 teaspoon olive oil

Instructions:

Preheat oven to 350 degrees. Grease standard souffle dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies. Separate eggs, salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture and pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.

Serves: 4