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  • Chili souffle recipe

Chili souffle recipe

Posted on Feb 6th, 2018
by Matthew
Categories:
  • Recipes

Chili Souffle recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chili souffle recipe. Read more below.
Chili souffle recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
1 small can (whole) green chilies
2/3 pound sharp cheddar cheese (can substitute with different cheese)
6 large eggs
dash of salt
2 Tablespoons water
2 Tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon olive oil

Instructions:

Preheat oven to 350 degrees. Grease standard souffle dish or small ramekins (4) with olive oil. Wash chilies, remove seeds and dry. Spread chilies evenly on bottom of pan. Cube cheese and layer over chilies. Separate eggs, salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixture and pour mixture over cheese and chilies. Bake for 25 minutes. Serve immediately with your favorite salsa.

Serves: 4

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Reference: Chili souffle recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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