Chili sin carne recipe
Chili sin Carne recipeThis article was published by: Matthew
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Recipe introThis Chili sin carne recipe is a delicious and satisfying vegetarian twist on the classic chili dish. Packed with hearty ingredients like beans, tomatoes, and spices, this recipe is bursting with flavor. It is perfect for those looking for a meatless alternative that still provides a protein-packed meal. Whether you're a vegetarian or simply want to try something new, this Chili sin carne recipe is sure to become a family favorite.
Keywords: vegetarian, chili, beans, tomatoes, protein-packed.
Chili sin carne recipe details
|1 small||red jalapeño pepper|
|3||bell peppers, red, green and yellow|
|1 small||aubergine, approx. 250 g|
|1||zucchini, approx. 300g|
|2 tbsp||olive oil|
|salt and pepper|
|125 ml||vegetable stock|
|1 large can(s)||tomatoes, peeled, approx. 800g|
|1 large can(s)||kidney beans, approx. 500g|
InstructionsDice the bell peppers, the zucchini, the aubergine and the carrots. Chop the onion and finely chop the jalapeño pepper and the garlic.
In a saucepan heat the oil and sauté the vegetables. Season with salt and pepper. Pour in the vegetable stock and bring to the boil. Simmer for five minutes.
Puree the tomatoes and add together with the kidney beans to the stew. Cover and cook over low heat for 20 minutes, stirring occasionally. Chop the rosemary and the thyme and add the herbs to the stew 10 minutes before cooking time ends. Check seasoning and correct, if necessary.
Serve with baguette, rice or pasta.
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
Calories per portion:
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