Chili sin carne recipe

Chili sin Carne recipe

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Recipe intro

This Chili sin carne recipe is a delicious and satisfying vegetarian twist on the classic chili dish. Packed with hearty ingredients like beans, tomatoes, and spices, this recipe is bursting with flavor. It is perfect for those looking for a meatless alternative that still provides a protein-packed meal. Whether you're a vegetarian or simply want to try something new, this Chili sin carne recipe is sure to become a family favorite.

Keywords: vegetarian, chili, beans, tomatoes, protein-packed.

Chili sin carne recipe details

Chili sin carne recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

1 small	red jalapeño pepper
1	Spanish onion
2 clove(s)	garlic
1 large	carrot
3	bell peppers, red, green and yellow
1 small	aubergine, approx. 250 g
1	zucchini, approx. 300g
2 tbsp	olive oil
	salt and pepper
125 ml	vegetable stock
1 large can(s)	tomatoes, peeled, approx. 800g
1 large can(s)	kidney beans, approx. 500g
1 sprig(s)	rosemary
1 bunch(es)	thyme

Instructions

Dice the bell peppers, the zucchini, the aubergine and the carrots. Chop the onion and finely chop the jalapeño pepper and the garlic.

In a saucepan heat the oil and sauté the vegetables. Season with salt and pepper. Pour in the vegetable stock and bring to the boil. Simmer for five minutes.

Puree the tomatoes and add together with the kidney beans to the stew. Cover and cook over low heat for 20 minutes, stirring occasionally. Chop the rosemary and the thyme and add the herbs to the stew 10 minutes before cooking time ends. Check seasoning and correct, if necessary.

Serve with baguette, rice or pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a