Chili potato wedges recipe
Chili Potato Wedges recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 4 | potatoes, cut in wedges |
| 1 medium | onion, chopped |
| 1 tbsp | chili powder |
| 1 tsp | salt and pepper, to taste |
| ¼ tsp | garlic powder |
| 2 tbsp | vegetable oil |
Instructions
Combine the onion, chili powder, salt, garlic powder and pepper in a large resealable plastic bag.
Cut each potato into eight wedges and place in the bag. Shake to coat.
Arrange potato wedges in a single layer in a greased baking pan or on baking paper. Drizzle wedges with oil and bake at 200°C for 20 minutes. Turn and bake for further 15 minutes until crisp.
Preparation time:
ca. 15 min
easy
n/a
Tags: recipe, Chili potato wedges recipe, diy, how to cook, prepare Chili potato wedges recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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