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  • Chili con carne with coconut milk recipe

Chili con carne with coconut milk recipe

Posted on Mar 8th, 2022
by Matthew
Categories:
  • Recipes

Chili con Carne with Coconut Milk recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chili con carne
  • coconut milk
  • flavorful
  • hearty
  • mexican dish
  • Onion

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili con carne with coconut milk recipe is a delightful twist on the classic Mexican dish. The addition of creamy coconut milk adds a rich and exotic flavor to the hearty beef and bean chili. Perfectly spiced with a blend of chili powder, cumin, and paprika, this recipe offers a balance of heat and sweetness. Whether served with rice, tortilla chips, or warm crusty bread, this dish is sure to satisfy your cravings for a comforting and flavorful meal.

Keywords: chili con carne, coconut milk, Mexican dish, hearty, flavorful

Chili con carne with coconut milk recipe details


By thesmartcookiecook.com
A recipe of Chili con carne with coconut milk recipe. Read more below.
Chili con carne with coconut milk recipe, recipe Rating: 4.7
Number of votes:119

For classic chili con carne recipe go here.


Ingredients

500 g minced beef
300 g tomatoes, peeled and chopped
1 medium onion, chopped
1 red bell pepper, cleaned and chopped into small cubes
1 can(s) kidney beans
1 can(s) coconut milk
70 g corn
2 tbsp sambal oelek
2 tbsp chili powder
1 pinch(es) oregano
vegetable oil

Instructions

In a large saucepan heat oil and brown the meat, stirring, until crumbly.

Add bell pepper and onion and stir-fry for a minute.

Add the tomatoes and bring to a boil.

Add the corn, the beans and the coconut milk and bring to the boil again.

Season to taste with chili powder, oregano and sambal oelek.

Cover and cook for 20-30 minutes on low heat (do not overcook the beans).

Serve with fresh crusty bread or grilled tortilla.



Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chili con carne with coconut milk recipe

Recipe type: xarchivex

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  • chili con carne
  • coconut milk
  • flavorful
  • hearty
  • mexican dish
  • Onion

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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