Chili con carne recipe

Chili Con Carne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful meal? Look no further than this delicious chili con carne recipe. Packed with tender chunks of beef, kidney beans, and an array of aromatic spices, this dish is sure to satisfy your cravings. Whether you're hosting a gathering or simply want a comforting dinner, this recipe is a crowd-pleaser. Get ready to enjoy a bowl of warm, spicy goodness that will leave you wanting more.

Keywords: chili con carne, recipe, hearty, flavorful, beef

Chili con carne recipe details

Chili con carne recipe, recipe Rating: 4.5
Number of votes:101

This hearty chili will really warm you up on a cold winter day!
Ready in: 15 hours

Ingredients

Serves: 6

• 1 cup dried pinto beans
• 1/2 cup olive oil
• 2 1/2 pounds beef round, trimmed of fat and cubed
• 1 cup minced onion
• 1 green bell pepper, chopped
• 2 tablespoons minced garlic
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 bay leaf
• 3 tablespoons Mexican style chili powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon paprika
• 3 tablespoons flour
• 1 1/2 quarts beef stock
• 2 teaspoons sugar
• 1/2 cup saltine cracker crumbs
• salt to taste

Preparation method

Prep: 12 hours | Cook: 2 hours 30 mins | Extra time: 30 mins

1. Soak beans overnight, and cook according to package directions, about 1 hour or until tender.

2. Heat oil over medium-low in dutch oven, add meat and stir often until brown. Add onion, green pepper, garlic, oregano, cumin, black pepper, red pepper flakes, bay leaf, chili powder, cayenne, and paprika. Stir well and saute about five minutes. Stir in flour until well blended.

3. Add beef stock and bring to a boil, reduce heat, and simmer, covered for 1 hour.

4. Stir in sugar and cracker crumbs, drain beans and add. Simmer 10 minutes longer, salt to taste and serve.