Chili con carne with chorizo recipe
Chili con Carne with Chorizo recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chili con carne with chorizo recipe is a delicious twist on the classic dish. The combination of hearty beef, spicy chorizo, and flavorful spices creates a rich and satisfying meal. Perfect for chilly nights or game day gatherings, this recipe is sure to be a crowd-pleaser. Serve it with warm tortillas or rice for a complete and comforting meal.
Keywords: chili con carne, chorizo, recipe, hearty, flavorful.
Chili con carne with chorizo recipe details
Ingredients
| 350 g | pork mince |
| 350 g | beef mince |
| salt and freshly ground black pepper | |
| 200 g | onions, sliced |
| 1 clove(s) | garlic, chopped |
| 2 tbsp | oil |
| 1 tbsp | tomato puree |
| 100 g | crème fraîche |
| paprika powder | |
| 1 can(s) | tomatoes |
| 1 can(s) | kidney beans |
| 30 g | green chillies, seeded and sliced |
| 100 g | chorizo, sliced |
| sugar | |
| 2 | spring onions, sliced |
| 40 g | freshly grated Cheddar cheese |
| chili powder | |
| 400 ml | vegetable stock |
Instructions
In a large saucepan, heat the oil and fry the minced meat until brown and crumbly. Add the onions, the garlic and the tomato purée and cook stirring for some minutes. Season with salt, pepper, sugar, paprika powder and chili powder.Pour in the stock and the tomatoes and add the chilies. Bring to a boil. Cover and simmer for 60 minutes. Add the beans and the chorizo and bring to the boil again. Season to taste with salt, pepper and chili powder.
Ladle the chili con carne into soup plates and garnish each with a dollop of crème fraîche. Serve sprinkled with the cheese and the spring onions.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chili con carne with chorizo recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
