Chili con carne with chorizo recipe

Chili con Carne with Chorizo recipe

This article was published by: Matthew

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Ingredients

350 g	pork mince
350 g	beef mince
	salt and freshly ground black pepper
200 g	onions, sliced
1 clove(s)	garlic, chopped
2 tbsp	oil
1 tbsp	tomato puree
100 g	crème fraîche
	paprika powder
1 can(s)	tomatoes
1 can(s)	kidney beans
30 g	green chillies, seeded and sliced
100 g	chorizo, sliced
	sugar
2	spring onions, sliced
40 g	freshly grated Cheddar cheese
	chili powder
400 ml	vegetable stock

Instructions

In a large saucepan, heat the oil and fry the minced meat until brown and crumbly. Add the onions, the garlic and the tomato purée and cook stirring for some minutes. Season with salt, pepper, sugar, paprika powder and chili powder.

Pour in the stock and the tomatoes and add the chilies. Bring to a boil. Cover and simmer for 60 minutes. Add the beans and the chorizo and bring to the boil again. Season to taste with salt, pepper and chili powder.

Ladle the chili con carne into soup plates and garnish each with a dollop of crème fraîche. Serve sprinkled with the cheese and the spring onions.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a