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  • Chili con carne with chorizo recipe

Chili con carne with chorizo recipe

Posted on Jan 5th, 2021
by Matthew
Categories:
  • Recipes

Chili con Carne with Chorizo recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chili con carne with chorizo recipe. Read more below.
Chili con carne with chorizo recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

350 g pork mince
350 g beef mince
salt and freshly ground black pepper
200 g onions, sliced
1 clove(s) garlic, chopped
2 tbsp oil
1 tbsp tomato puree
100 g crème fraîche
paprika powder
1 can(s) tomatoes
1 can(s) kidney beans
30 g green chillies, seeded and sliced
100 g chorizo, sliced
sugar
2  spring onions, sliced
40 g freshly grated Cheddar cheese
chili powder
400 ml vegetable stock

Instructions

In a large saucepan, heat the oil and fry the minced meat until brown and crumbly. Add the onions, the garlic and the tomato purée and cook stirring for some minutes. Season with salt, pepper, sugar, paprika powder and chili powder.

Pour in the stock and the tomatoes and add the chilies. Bring to a boil. Cover and simmer for 60 minutes. Add the beans and the chorizo and bring to the boil again. Season to taste with salt, pepper and chili powder.

Ladle the chili con carne into soup plates and garnish each with a dollop of crème fraîche. Serve sprinkled with the cheese and the spring onions.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr 15 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Slow cooker chicken posole chili recipe Chorizo sausage hash browns recipe Spicy chocolate turkey chili recipe Potato turnip gratin recipe


Reference: Chili con carne with chorizo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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