Chili cheese french toast with salsa recipe

Chili-Cheese French Toast with Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the enticing recipe of Chili Cheese French Toast with Salsa, a delightful fusion of flavors that will awaken your taste buds. This unique twist on traditional French toast combines the richness of melted cheese and the spiciness of chili, creating a mouthwatering breakfast or brunch option. Topped with a tangy and fresh salsa, this dish is sure to impress both friends and family. Get ready to indulge in a medley of textures and tastes with this easy-to-follow recipe.

Keywords: Chili cheese, French toast, salsa, fusion, breakfast.

Chili cheese french toast with salsa recipe details

Chili cheese french toast with salsa recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

3 large eggs

1 cup half and half

8 slices French or other white bread, cut diagonally, each 1/3 inch thick

1/3 pound jack cheese, shredded

1 can (4 ounces) diced green chiles

1/4 cup minced fresh cilantro

2 cups salsa

Instructions:

In a wide bowl, beat eggs and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate. Arrange slices on lightly greased 12 x 15 inch baking sheet. Top bread evenly with cheese, then add green chilies and cilantro. Dip remaining slices in egg mixture, coating both sides. Top cheese-covered bread with plain slices to form 4 sandwiches. Bake in 400-degree oven until they begin to brown, about 12 minutes. With side spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer. Cut in half crosswise. Transfer 2 halves to each of 4 plates; overlap one half over the other. Offer salsa.