Pecan orange griddle cakes recipe

Pecan-Orange Griddle Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional pancakes? Look no further than this mouthwatering Pecan Orange Griddle Cakes recipe. These fluffy pancakes are infused with the refreshing citrus flavor of orange and the nutty crunch of pecans. They are perfect for a leisurely weekend breakfast or brunch, and are sure to impress your family and friends. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful start to your day.

Keywords: Pecan orange griddle cakes, recipe, citrus flavor, pecans, weekend breakfast

Pecan orange griddle cakes recipe details

Pecan orange griddle cakes recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup all-purpose flour and whole wheat flour

1 cup whole wheat flour

2 Tablespoons brown sugar

1 teaspoon baking powder

1 teaspoon salt

2 cups low-fat milk

1 large egg white

1 large egg

2 Tablespoons unsalted butter, melted

1 teaspoon orange zest

1 teaspoon vanilla

2/3 cups chopped pecans

non-stick vegetable spray

Powdered sugar

Instructions:

Sift first 5 ingredients into medium bowl. Whisk milk, eggs and butter, orange rind and vanilla in large bowl to blend. Whisk in dry ingredients. Batter should be fairly thin, thinner than regular pancakes. Add pecans. Add more milk, if necessary.

Preheat oven to 200 degrees. Heat griddle or skillet to on medium heat and spray with vegetable spray. Using a 1/4 cup measure, pour batter onto griddle. Cook until bubbles appear throughout most of the griddle cakes and griddle cakes are golden brown. Turn and cook until golden. Transfer to baking sheet and keep warm in oven.

Overlap and place 3 griddle cakes per person. Sprinkle with powdered sugar. Serve with warm maple syrup.